Industry application

Food & Beverage Heat Exchangers

Hygienic heating, cooling and product heat recovery.

Application engineering

Start with the process—not a catalogue model.

Food processing requires controlled temperature histories, cleanable product paths and materials suited to repeated CIP. HEXNOVAS matches sanitary GPHE or tubular construction to viscosity, particles, fouling, hygiene and recovery targets.

Dairy & pasteurization

Heating, regeneration and final cooling for milk, cream, yogurt and dairy utility systems.

Beer, wine & beverages

Wort cooling, fermentation control, flash pasteurization and beverage cooling.

Sauces, syrup & viscous foods

Tubular heating and cooling for products that are viscous, fibrous or sensitive to channel blockage.

Seafood & sugar processing

Rapid chilling, juice heating, syrup concentration and process heat recovery.

Application coverage

Processes and systems covered by this sector.

These established HEXNOVAS application areas are retained from the original website and reorganized here for clearer technical selection.

Dairy processing
Beer, spirits and wine
Juice, syrup and beverages
Chocolate, sauces and confectionery
Seafood cooling
Sugar processing
Edible-oil processing

Selection basis

Information that determines the right exchanger.

A reliable selection requires the complete operating case, not only heat duty. These factors are reviewed together before model sizing.

Viscosity and solids at operating temperature
Required hold time and temperature program
CIP chemicals, velocity and drainability
Food-contact materials and surface finish
Regeneration target and cross-contamination risk

Technology fit

Products commonly used in this application.

The final technology depends on media, pressure, temperature, fouling, cleaning and lifecycle requirements.

HEXNOVAS Sanitary Gasketed Plate Heat Exchangers

Engineering support

Send the operating conditions. We will evaluate the technology.

Contact HEXNOVAS